Chef Irenea Aristigueta is a published chef residing in Tampa, FL.
She is the founder of the Florida Bakers Club. She uses her background in baking and her love for photography to help the community up-level their images and showcase their beautiful creations confidently.
Chef Irenea has been featured in American Cake Decorating Magazine and Pastry Arts Magazine. She graduated from Culinary school in 2010, at the top of her class at the Art Institute of Fort Lauderdale.
When she's not working, she enjoys spending time with her daughters and husband, drinking coffee, exploring nature, and watching sunsets at the beach.